![]() ![]() ![]() After we ordered our starter cake out in what felt like seconds. It was a small place with outdoor seating under a canopy, no indoor seating it was that small but looked good so we stopped by. We came by this place looking to try some authentic Maltese cuisine. Restaurants with Outdoor Seating in Valletta.Restaurants for Special Occasions in Valletta.European Restaurants for Lunch in Valletta.Chinese Restaurants for Families in Valletta.Restaurants near LaPira Maltese Kitchen.Barcelo Bavaro Palace All Inclusive Resort.Hilton Hawaiian Village Waikiki Beach Resort.Hotels near National Museum of Archaeology.Hotels near Fort St Elmo - National War Museum.It is now undergoing multiple changes, however I am sure that if he were around today Jean Parisot de la Valette would weep a the lego-like monstrosities being inflicted on the city. Started in 1566, by the respected Grand Master of the Order of St John, Jean Parisot de la Valette, Valletta was completed, with its impressive bastions, forts and cathedral, in the astonishingly short time of 15 years. Rampila is situated at the very entrance to Valletta, Malta's capital city. My wife suggested we add Rampila to our short list of good restaurant foods. However I would love to add that the price tag on the starters could be more moderate. Apart from the soup incident and the fact that water is over priced, the night turned out pleasantly and our choices were extremely good. My wife had grilled seabass with sundried tomatoes & olives. Our accompaniments were boiled potatoes seasoned with parsley and mixed boiled vegetables which were quite as good. Some restaurants abroad even go as far as serving chateau potatoes, crispy around the edges and buttery rich, traditionally cut into ovals and sautéed in butter and seasoned with parsley. ![]() Ours was seasoned very simply, roasted to perfection, and then sliced on the diagonal. Chateaubriand is a juicy-on-the-inside, seared and roasted beef tenderloin with wine sauce. The last time I ordered this dish was some 35 to 40 years ago. Thankfully my friend fancied the idea of sharing. As my wife is off red meats I could never order it, for Chateaubriand is normally served for a table of two. I was surprised to find that there was Chateaubriand listed on the menu. She showered our friend with excuses but no laundry make do, and brought over a fresh serving. Our friend was almost drenched in the soup right before he even tasted it as the waitress toppled the bowl whilst placing it on table. As starter my wife, a fervent fish eater, had cured salmon served with rucola salad. The menu is not very extensive but the list of servings is very well balanced. Notwithstanding we are past the middle of November the weather was perfectly calm and serene and we are still wearing light summer clothes. We opted for a table on the terrace at the rear of the restaurant. The interior design is simple mixing the new within the stone vaults of the Bastions. His choice of restaurant, and one he likes visiting, is Rampila tucked away into the Valletta bastions. Yesterday we were taken out for a nice sumptuous dinner by a dear German friend now residing in Malta. ![]()
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